Ingredients
Method
1.Preheat oven to 180°C. Line two 12-hole (1/3-cup) muffin pans with paper cases.
2.Stir butter, honey and sugar in small saucepan over low heat until smooth.
3.Place corn flakes in large bowl, add honey mixture; stir until corn flakes are well coated. Divide corn flake mixture into cases.
4.Bake 8 minutes. Stand 15 minutes or until firm.
Honey joys can be made one day ahead; store in an airtight container at room temperature.
Note
