Name: Honey and mustard glazed ham
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: 7 kilogram whole ham; Glaze; 1 cup liquid honey (approximately 320g); 4 tablespoon brown sugar; 4 tablespoon Dijon mustard; 70 gram butter

This recipe first appeared in Food magazine issue 86.

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Ingredients

7 kilogram whole ham

Glaze

1 cup liquid honey (approximately 320g)

4 tablespoon brown sugar

4 tablespoon Dijon mustard

70 gram butter

Method

1.Preheat the oven to 180°C. Line a large oven dish with 2 layers of foil. Remove the skin from the ham and carefully score the fat. Place the glaze ingredients into a saucepan and heat stirring until the sugar has dissolved and the butter has melted. Place the ham into the prepared oven dish with a cup of water. Brush the ham generously with the glaze. Place in the oven and bake for 15 minutes, baste the ham again and repeat several times during cooking. Ham should be ready to serve after 1 hour. Glazing the ham can be done the day before it is needed. Store in the refrigerator loosely covered with a clean damp tea towel.