Ingredients
Method
1.Heat oil in a large frying pan; cook pork until browned all over. Remove from pan.
2.Add shallots to same pan; cook, stirring, until browned all over. Add stock, vinegar and honey; bring to the boil.
3.Add olives; cook, covered, on low, about 30 minutes. Season to taste.
4.Remove pork; stand, covered, 10 minutes before slicing. Serve pork drizzled with sauce
Serve with soft creamy polenta or mashed potato and wilted shredded cabbage. Suitable to freeze at the end of step 3.
Note
