Recipe

Honey and balsamic braised pork

This sweet and sticky honey and balsamic braised pork will please the entire family! Full of delicious flavour and wholesome ingredients, this is a dish you can enjoy any night of the week!

Jul 31, 2015 2:00pm
  • 8 hrs cooking
  • Serves 6
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Ingredients

Honey and balsamic braised pork
  • 2 tablespoon olive oil
  • 1.2 kilogram piece pork neck
  • 9 shallots (225g), halved
  • 1 1/2 cup (80ml) white balsamic vinegar
  • 1/4 cup (90g) honey
  • 6 clove garlic, peeled
  • 2 sprigs fresh rosemary
  • 1 cup (160g) seeded green olives

Method

Honey and balsamic braised pork
  • 1
    Heat oil in a large frying pan; cook pork until browned all over. Remove from pan.
  • 2
    Add shallots to same pan; cook, stirring, until browned all over. Add stock, vinegar and honey; bring to the boil.
  • 3
    Add olives; cook, covered, on low, about 30 minutes. Season to taste.
  • 4
    Remove pork; stand, covered, 10 minutes before slicing. Serve pork drizzled with sauce

Notes

Serve with soft creamy polenta or mashed potato and wilted shredded cabbage. Suitable to freeze at the end of step 3.

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