Quick and Easy

Homemade tomato sauce

There's no need to buy processed supermarket tomato sauces when you can make your own tasty condiment and know exactly what's going into it.
TOMATO SAUCE
3.5 Cup
5M
50M
55M

Ingredients

Method

1.Heat olive oil in large saucepan; cook onion, stirring, until soft. Add sugar, tomatoes, allspice and celery salt; bring to a boil then reduce heat.
2.Simmer, uncovered, stirring occasionally, about 30 minutes or until mixture thickens. Stir in tomato paste and vinegar; cook, uncovered, 5 minutes.
3.Blend or process sauce until smooth; push through fine sieve into medium bowl. Discard solids. Serve sauce cold.

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