Recipe

Homemade mint sauce

Homemade mint sauce is nothing like the kind you buy in a jar. It's minty, sharp with vinegar and just a little bit sweet too. Perfect for dolloping over slices of juicy roast lamb.

Oct 18, 2004 2:00am
  • 15 mins cooking
  • Makes 250 Millilitre
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Ingredients

Homemade mint sauce
  • 1/2 cup white wine vinegar
  • 1/2 cup caster sugar
  • 1/4 cup water
  • 1 small bunch mint, finely chopped

Method

Homemade mint sauce
  • 1
    Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves.
  • 2
    Cool slightly before stirring through the mint.

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