Ingredients
Method
1.Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves.
2.Cool slightly before stirring through the mint.
Homemade mint sauce
Homemade mint sauce is nothing like the kind you buy in a jar. It's minty, sharp with vinegar and just a little bit sweet too. Perfect for dolloping over slices of juicy roast lamb.
