Ingredients
Method
1.Heat oil in a large frying pan over moderate heat. Add bacon. Cook, stirring, 3 minutes, or until crisp. Transfer to a heatproof plate. Chop bacon coarsely.
2.Add onion to pan. Cook, stirring, 3 minutes, or until soft. Add beans, tomato, sauces and sugar. Cook, stirring occasionally, 18-20 minutes, or until mixture thickens slightly. Serve beans on toast. Top with bacon.
You can use any type of canned white beans for this recipe. Try adding a pinch of cayenne pepper for extra spice.
Note