Quick and Easy

Hoki Thai curry

This fragrant Thai curry uses fresh Sealord hoki fillets, green beans and plenty of coriander to create a light and zingy meal
Hoki Thai curry
2
10M

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Ingredients

Method

1.Stir fry the curry paste in a little oil in a saucepan for 1 minute.
2.Stir in the coconut milk with the water, bring to the boil.
3.Add beans and Sealord hoki fillets, reduce to a simmer.
4.Cook for 5 minutes. Add fresh coriander.
5.Serve with rice and a squeeze of lime.

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