Woman's Day
Ingredients
Method
1.In a medium bowl, combine duck, onion, sauce and ginger.
2.Place 2 teaspoons of duck mixture on one corner of wonton wrapper. Brush edges lightly with water. Fold corner and sides over filling. Roll up firmly, forming a sausage shape.
3.Heat oil in a wok on medium, until a cube of bread sizzles immediately. Deep-fry wontons, in 5 batches, for 2-3 minutes, until golden and cooked through. Remove from oil with a slotted spoon. Drain on paper towel. Serve wontons immediately with hoisin sauce.
You can use shredded barbecue chicken in place of the duck. Keep it warm in a slow oven, 150°C.
Note
