Name: Hock chew fried noodles
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 tablespoon vegetable oil; 2 clove garlic, finely diced; 100 gram prawns; 100 gram squid; 100 gram chicken; 300 gram egg noodles (200g for diabetes friendly); 8 baby bok choy; 1 cup chicken stock; 2 teaspoon oyster sauce; 1 teaspoon soy sauce; 3/4 teaspoon dark soy sauce; 1/4 teaspoon white pepper

Hock chew fried noodles

Filled with mouthwatering flavour, this delicious hock chew fried noodles recipe is perfect served for an easy weeknight meal that's ready in less than 30 minutes

Serves 2

Cook

25M

Recipe by : Jo Wilcox

Photography by : David Zerilli

This recipe first appeared in Food magazine issue 87.

Follow Food on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

2 tablespoon vegetable oil

2 clove garlic, finely diced

100 gram prawns

100 gram squid

100 gram chicken

300 gram egg noodles (200g for diabetes friendly)

8 baby bok choy

1 cup chicken stock

2 teaspoon oyster sauce

1 teaspoon soy sauce

3/4 teaspoon dark soy sauce

1/4 teaspoon white pepper

Method

1.Heat the oil in a wok over a high heat. Add the garlic and fry until just aromatic. Add the prawns, squid and chicken and stir-fry for 2 minutes. Add the noodles and bok choy and stir to combine.

2.Add the chicken stock, oyster sauce, soy sauce, dark soy sauce and white pepper and stir-fry for a further minute.