Herby mushrooms and crème fraîche on wholegrain toast
Nail a brunch classic with this mushrooms on toast recipe. Ready in just 10 minutes, this bite packs in plenty of flavour with just a few simple ingredients. Try for a tasty meal any time of day
- 10 mins cooking
- Serves 2
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Ingredients
- a few knobs butter, for frying
- 2 cup Swiss brown or button mushrooms, sliced
- splash balsamic vinegar or white wine
- a handful parsley, roughly chopped
- crème fraîche, for spreading
- 4 slice Vogel’s or dense wholegrain bread, toasted
- chives, cut into short lengths, to garnish
Method
- 1Heat a large frying pan on medium heat, add a knob of butter and toss in sliced mushrooms. Add extra butter as needed to sauté the mushrooms.
- 2Add a little balsamic vinegar or a splash of white wine and sauté until absorbed. Sprinkle over chopped parsley and season with a little salt and pepper.
- 3To serve, spread crème fraîche generously on toast, top with sautéed mushrooms and sprinkle with chives.
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