Name: Heart-shaped pikelets with cinnamon ricotta and nectarines
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup self-raising flour; 2 tablespoon caster sugar; 1 egg, lightly beaten; 3/4 cup milk; 100 gram full-cream ricotta; 1/4 teaspoon ground cinnamon; 1 tablespoon icing sugar; 2 tablespoon honey; 2 nectarines, cut into thin wedges; extra icing sugar to serve

Heart-shaped pikelets with cinnamon ricotta and nectarines

Treat that special someone to a breakfast made with love with this pikelet recipe. Spread with cinnamon ricotta and serve with necatarine wedges for a perfectly romantic start to the day

Cinnamon ricotta pikelets with nectarines

Serves 2

Prep

10M

Cook

10M

Total

20M

Ingredients

1 cup self-raising flour

2 tablespoon caster sugar

1 egg, lightly beaten

3/4 cup milk

100 gram full-cream ricotta

1/4 teaspoon ground cinnamon

1 tablespoon icing sugar

2 tablespoon honey

2 nectarines, cut into thin wedges

extra icing sugar to serve

Method

1.Combine flour and sugar in a medium bowl. Gradually whisk in egg and milk to make a thick, smooth batter.

2.Drop dessertspoons of mixture into a greased, heavy-based pan over medium heat. Cook until bubbles begin to appear on the surface of the pikelets, then turn over and brown the other side.

3.Allow pikelets to cool slightly, then cut them usinga 7cm heart-shaped cutter. Set aside and keep warm.

4.Mix ricotta with cinnamon and icing sugar until well combined. Layer pikelet hearts and ricotta mixture on two plates, then dust with extra icing sugar. Drizzle with honey, then serve with nectarine wedges.