Healthy lunch box chocolate pots

Want a hunger-busting snack that’s healthy, will travel, and tastes delicious to kids and adults alike? This one gets the thumbs up from everyone!

  • 15 mins cooking
  • Serves 8
  • Print


Healthy lunch box chocolate pots
  • 2 large avocados, peeled and pitted
  • 1/3 cup raw agave nectar, raw honey, organic maple syrup or chopped dates
  • 6 tablespoon raw cacao powder, you could also use half carob and half cacao
  • 3/4 cup water
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla seeds or extract


Healthy lunch box chocolate pots
  • 1
    Place all ingredients in a blender or food processor, with a pinch of salt, and process until very smooth.
  • 2
    Refrigerate before serving as pots will not achieve required taste until well chilled (otherwise there’s a mild taste of avocado). Once set in the fridge (about 1 hour; or 20 minutes in the freezer if you’re in a hurry), they will taste great and will remain firm even after a few hours in the lunch box.
  • 3
    You can add other flavours to the chocolate. A popular variation for adults is cold, brewed coffee in place of water.

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