Name: Hazelnut rocky road mug cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 2 tablespoon self-raising flour; 2 tablespoon caster sugar; 2 tablespoon vegetable oil; 1 tablespoon cocoa powder, sifted; 1 tablespoon chocolate hazelnut spread; 2 egg, lightly whisked; 3 marshmallows, halved; 1 tablespoon coarsely chopped roasted hazelnuts; 2 tablespoon chocolate fudge sauce

Hazelnut rocky road mug cake

On the table in five minutes, this decadent rocky road cake has all its ingredients mixed and microwaved in one mug and tastes just like Nutella. Enjoy warm with a spoon straight from the cup!

Serves 1

Prep

Cook

Total

Ingredients

2 tablespoon self-raising flour

2 tablespoon caster sugar

2 tablespoon vegetable oil

1 tablespoon cocoa powder, sifted

1 tablespoon chocolate hazelnut spread

2 egg, lightly whisked

3 marshmallows, halved

1 tablespoon coarsely chopped roasted hazelnuts

2 tablespoon chocolate fudge sauce

Method

1.Whisk flour, sugar, oil,cocoa powder, spreadand egg in a 1 1/2 cup microwave-safe mug (see tips).

2.Microwave on medium heat (50 %) for 1½ minutes, or until cake is cooked when a skewer inserted at centre comes out clean. Stand for 5 minutes.

3.Serve topped with marshmallows, hazelnuts and chocolate sauce.

Ensure you use a microwave-safe mug. We used 1½-cup capacity, straight-sided mugs that were 9cm high and 8cm (top measurement) in diameter. We also used an 800-watt microwave on Medium (50%) power. Cooking times may vary. Don’t be tempted to keep cooking longer than specified, as cakes will continue to cook while standing.
Note

Women's Weekly Food