1.Beat butter and icing sugar in a small bowl with an electric mixer until as white as possible. Beat in cream, hazelnut-flavoured liqueur, and orange-flavoured liqueur. Serve topped with zested strips of orange rind.
This three-bean chocolate cake is perfectly complemented by a luxurious vanilla bean cream, creating a symphony of flavours and textures that will tantalize your taste buds with every bite.
With a buttery shortbread base, generous gooey caramel filling studded with hazelnuts and a cap of dark chocolate, each sublime layer of this decadent slice will make you feel like a millionaire.
A delectable treat made with caramelised almonds, sea salt flakes, and a luxurious brown buttercream icing, creating a perfect balance of sweetness and nutty richness