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Recipe

Ham steaks and pineapple

Jul 29, 2012 2:00pm
  • 15 mins preparation
  • 12 mins cooking
  • Serves 4
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Ingredients

Ham steaks and pineapple
  • 60 gram butter
  • 4 ham steaks
  • 1/2 cup water
  • 2 tablespoon brown sugar
  • 1/2 fresh pineapple, peeled, sliced
  • roast cherry tomatoes (see notes)
  • rocket, chips, to serve

Method

Ham steaks and pineapple
  • 1
    In a large frying pan, melt butter on high. Add ham steaks and cook for 1-2 minutes each side, until beginning to brown. Place on plate.
  • 2
    In the same pan, stir water and sugar. Bring to boil. Reduce heat to low and add pineapple. Cook for 2-3 minutes each side.
  • 3
    Return ham to pan and cook for a further 1-2 minutes each side. Serve ham steaks topped with pineapple and drizzled with sauce. Accompany with tomatoes, rocket and chips.

Notes

To roast tomatoes, arrange cherry tomatoes in a baking dish. Drizzle with olive oil and season to taste. Roast in a moderate oven, 180°C, for 15-20 minutes, until they begin to collapse.

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