Recipe

Ham, lemon and parsley pasta

Jul 27, 2013 2:00pm
  • 5 mins preparation
  • 4 mins cooking
  • Serves 4
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Ingredients

Ham, lemon and parsley pasta
  • 500 gram angelhair pasta (in italian, capellini d'angelo)
  • salt
  • 2 tablespoon olive oil
  • 2 garlic cloves, peeled and diced finely
  • 1 red chilli, seeds removed and sliced finely (optional)
  • 4 slices of ham off the bone, torn into rough pieces
  • zest of 1 lemon
  • 1 cup flat-leaf parsley, leaves picked
  • freshly ground black pepper
  • grated parmesan, to serve

Method

Ham, lemon and parsley pasta
  • 1
    Bring pan of water to boil, add good pinch of salt and cook pasta according to packet instructions - about 3-4 mins. Pasta should al dente.
  • 2
    Meanwhile, heat oil in a second pan over medium heat. Add garlic and chilli to pan and cook about 3 minutes, or until softened. Add torn ham and cook for a further few minutes. Remove from heat.
  • 3
    Add drained pasta, lemon zest and parsley to pan and toss everything well to combine. Season with salt and pepper and serve with a generous topping of grated parmesan.

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