Recipe

Ham deli sandwich with red cabbage relish

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • Serves 4
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Ingredients

Ham deli sandwich
  • 8 slice rye bread, toasted
  • 1/4 cup (75g) bought dijonnaise
  • 8 gherkins, sliced
  • 8 thick slices ham
  • 8 slice slices swiss cheese
  • 50 gram watercress sprigs
Red cabbage relish
  • 1 tablespoon olive oil
  • 3 cup shredded red cabbage
  • 1 small red onion, finely sliced
  • 1/4 cup (60ml) cider vinegar
  • 2 tablespoon sugar

Method

Ham deli sandwich with red cabbage relish
  • 1
    To make relish: heat oil in a frying pan on medium. Add cabbage and onion; cook 3-5 minutes, until softened. Stir in vinegar and sugar. Season to taste. Cook further 5-10 minutes, until tender.
  • 2
    Preheat grill on high. Spread toast slices with dijonnaise. Spoon relish on 4 slices. Top with gherkins, ham and cheese. Grill 2-3 minutes. Top with watercress and remaining bread. Secure with cocktail picks and cut into three.

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