Lunch

Ham, cheese and pineapple lunchbox quesadillas

Swap those sammies for a more exciting lunchbox filler with this quesadilla recipe. Filled with ham, cheese, pineapple and spinach for a dose of greenery, these quesadilla will be a hit with Hawaiian pizza fans
Ham, cheese and pineapple lunchbox quesadillas
2
10M

Ingredients

Method

1.Lay the wraps out flat and spread evenly with chutney. Sprinkle a little cheese on one half of each wrap and arrange the ham, pineapple and spinach leaves on top.
2.Fold the wrap over to enclose the filling. Grill on a sandwich press or in a non-stick pan until bubbling and golden. Cut each quesadilla into thirds and allow to cool before placing in lunch boxes.

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serving suggestion Toss some rinsed, drained corn kernels through the avocado salad, if you like; accompany with a green leafy salad. To flip the quesadillas, invert the frying pan with the quesadilla onto a plate, then slide the quesadilla back into the pan. Quesadillas can also be cooked in a sandwich press. Note