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Recipe

Ham and chive fritters

Mar 29, 2012 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 8
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Ingredients

Ham and chive fritters
  • 350 gram finely chopped ham
  • 1 cup self-raising flour
  • 1 1/2 cup milk
  • 2 beaten eggs
  • 1 tablespoon grain mustard
  • 1/4 cup chives, snipped, plus extra to serve
  • 2 tablespoon olive oil
  • creme fraiche, to serve
  • tomato chutney, to serve

Method

Ham and chive fritters
  • 1
    In a large bowl, combine ham and flour. In a jug, whisk together milk, eggs, mustard and chives. Season to taste and gradually beat into flour mixture.
  • 2
    Heat oil in a large frying pan on medium. Working in 3 batches, cook heaped tablespoons of mixture 2-3 minutes, until bubbles appear. Turn fritters and cook 1 minute, until golden and cooked through.
  • 3
    Top with creme fraiche, chutney and extra chives to serve.

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