Quick and Easy

Haloumi with cos and apple salad

Make sure to use fresh, crisp apples, as they provide a perfect contrast to the rich, creaminess of the Haloumi cheese.
4
10M
10M
20M

Ingredients

Method

1.Slice apples thinly and toss in a large bowl with the lemon juice. Wash cos lettuce, dry and tear into bite-sized pieces and put in bowl on top of apple. Wash and dry grapes and cut in half. Add to bowl with lettuce.
2.Drizzle with extra virgin olive oil, sprinkle with sea salt and grind over a little black pepper.
3.Slice haloumi thickly and pat dry with paper towels. Heat a large non-stick frying pan over medium heat. Add butter and once it is sizzling, add haloumi. Cook until golden on both sides, adding marjoram as it cooks.
4.While haloumi is cooking, toss salad and arrange on plates. Transfer haloumi to salads, then scatter with marjoram and shaved parmesan. Serve immediately.

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