Guasacaca (Venezuelan-style avocado and herb guacamole)
Avocado lovers won't be able to resist Nadia Lim's recipe for guasacaca, Venezuelan-style guacamole. Packed with avocado, herbs, capsicum, garlic and lime, this delicious sauce will be your new fave side
- 10 mins preparation
- Makes 2 cup
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Ingredients
- 1 green capsicum, cored, chopped
- 1/2 cup chopped flat-leaf parsley or mint leaves
- 1/2 cup chopped coriander (leaves and stalks)
- flesh 2 small or 1½ large, firm, ripe avocados
- 1 clove garlic, chopped
- 1½-2 tbsp red wine vinegar
- 4-5 tbsp lime or lemon juice, to taste
- 2 tablespoon extra virgin olive oil or avocado oil
Method
- 1Put ingredients, bar oil, in processor and blend until just combined. With motor on, drizzle in oil. Tip into bowl; season to taste. Drizzle with a little oil to serve. This goes with anything. You'll love it!
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