Ingredients
Method
1.In a shallow dish, combine steak, half the juice, oil and garlic powder. Mix well and marinate for 10 minutes.
2.Meanwhile, in a bowl, combine pineapple, tomatoes, onion, coriander, chilli and the remaining juice.
3.Heat a char-grill pan or barbeque grill on high. Cook steak for 3 minutes, each side, for medium-rare. Rest, loosely covered with foil, for 5 minutes. Remove foil and thinly slice steak across the grain.
4.Heat a char-grill pan or barbeque grill on high. Cook steak for 3 minutes, each side, for medium-rare. Rest, loosely covered with foil, for 5 minutes. Remove foil and thinly slice steak across the grain.
Wrap tortillas in foil and heat in oven or grill plate to warm before serving.
Note
