Woman's Day
Ingredients
Salsa
Method
1.In a shallow dish, combine steak, juice and garlic powder. Mix well. Marinate for 10 minutes.
2.Remove skins from chorizo and roughly chop. Place in a food processor and pulse until large crumbs form. Heat oil in a frying pan or barbecue plate on high. Cook chorizo for 3-4 minutes, stirring, until golden and crisp.
3.Meanwhile make the salsa; heat a large, dry frying pan on high. Cook onion and chilli 3-4 minutes, stirring occasionally, until lightly charred. Add tomatoes and garlic. Cook 1-2 minutes, until tomatoes soften. Transfer to a bowl. Cool. Add avocado, coriander and lime juice. Season to taste. Toss together.
4.Heat a barbecue grill or char-grill pan on high. Cook steak for 2-3 minutes each side for medium-rare. Rest, loosely covered with foil, for 5 minutes. Thinly slice.
5.Top each warm tortilla with chorizo, steak strips and salsa. Crumble feta over and serve with lime halves.
Wrap tortillas in foil and heat in the oven or on a grill plate. If preferred, use pickled jalapeno instead of chillies, available in jars from the Mexican section of your local supermarket.
Note
