Name: Grilled spicy squid
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 3 medium (600g) calamari tubes; 1/3 cup hot chilli sauce; 1/4 cup brown sugar; 3 garlic cloves, crushed; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 50 gram shitake mushrooms, sliced; 1 small onion, sliced; 2 chillies, seeded, sliced; 2 tablespoon oil; coriander sprigs, to serve; steamed rice, to serve

Grilled spicy squid

Serves 4

Prep

15M

Cook

Marinate

30M

Total

20M

Ingredients

3 medium (600g) calamari tubes

1/3 cup hot chilli sauce

1/4 cup brown sugar

3 garlic cloves, crushed

1 teaspoon sesame oil

1 teaspoon sesame seeds

50 gram shitake mushrooms, sliced

1 small onion, sliced

2 chillies, seeded, sliced

2 tablespoon oil

coriander sprigs, to serve

steamed rice, to serve

Method

1.Cut calamari open; score shallow diagonal slashes in a criss-cross pattern on inside surface. Cut into 2cm x 6cm pieces.

2.In a bowl, combine squid with chilli sauce, sugar, garlic, oil and seeds. Marinate, covered in the fridge, for 30 minutes.

3.Stir mushrooms, onion and chillies into bowl.

4.In a wok or large frying pan, heat oil on high. Add squid mixture in 2 batches. Stir-fry on high for 2-3 minutes until squid is cooked and vegetables are just tender. Top with coriander sprigs and serve with rice.