Recipe

Grilled pork cutlets with pea chutney

A dish suitable for any night of the week, tender pork cutlets are wonderful served grilled to perfection and topped with a fragrant pea and cashew chutney.

Aug 29, 2014 2:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Grilled pork cutlets with pea chutney
  • 1/3 cup (50g) cashews, toasted
  • 1 cup (120g) frozen peas
  • 1 teaspoon grated ginger
  • 2 teaspoon lime juice
  • 1/4 cup coriander leaves
  • 1/4 cup water
  • 4 pork cutlets, fat trimmed

Method

Grilled pork cutlets with pea chutney
  • 1
    Place cashews in a food processor and pulse until fine. Add peas, ginger, lime juice, coriander and water. Process until smooth and season to taste.
  • 2
    Lightly spray a chargrill with cooking oil spray and heat on high. Cook pork 8 minutes, turning halfway, until cooked to taste. Serve topped with pea chutney.

Notes

Pea chutney is also great with chicken or veal, or use it as a spread for sandwiches.

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