Quick and Easy

Grilled miso chicken

Creating a delicious, Japanese-inspired meal is easy with this grilled miso chicken recipe. Serve up this marinated chicken on a bed of rice with a mixed leaf salad for a complete weeknight meal
Grilled miso chicken
4
20M
10M
30M
30M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.In a bowl, whisk dashi paste with water until smooth. Add chicken, tossing to coat. Chill for 30 minutes.
2.In a small bowl, combine radish, beetroot, cucumber and rice wine vinegar. Set aside for 30 minutes, stirring occasionally.
3.Preheat a barbecue grill or char-grill pan on high. Grill chicken for 4-5 minutes each side until cooked through. Transfer to a plate and rest, loosely covered with foil, for 5 minutes.
4.Serve sliced chicken on a bed of rice, topped with spring onion and sesame seeds. Accompany with pickled ginger, lemon slices and mixed leaf salad (see recipe tip).
  • Use a 120g bag of mixed salad leaves, dressed with a fat-free dressing of choice.
Note

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