Name: Grilled ham and peach salad
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4
Ingredients: 1 tablespoon oil; 4 small peaches, stoned and halved; 200 gram thickly sliced ham; 2 baby cos, washed and leaves separated; 1/4 cup (35 grams) shelled, toasted pistachios, chopped; Dressing; 2 tablespoon olive oil; 1 tablespoon white balsamic vinegar; 2 teaspoon honey; 1 teaspoon wholegrain mustard

Grilled ham and peach salad

Serves 4

Prep

Cook

Total

14M

Ingredients

1 tablespoon oil

4 small peaches, stoned and halved

200 gram thickly sliced ham

2 baby cos, washed and leaves separated

1/4 cup (35 grams) shelled, toasted pistachios, chopped

Dressing

2 tablespoon olive oil

1 tablespoon white balsamic vinegar

2 teaspoon honey

1 teaspoon wholegrain mustard

Method

1.Brush char-grill with oil and heat on high. Cook peaches, cut-side down, 1-2 minutes. Set aside. Cook ham in batches 2-3 minutes each side, until charred. Tear into bite-size pieces.

2.Arrange cos, peaches and ham on serving plates. Sprinkle with pistachios. In a jug, combine dressing ingredients. Season to taste. Drizzle over salad.

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