Recipe

Grilled fish with corn salsa

This delicious grilled fish with corn salsa recipe is perfect enjoyed for a fresh dinner during the hot summer months

Jul 08, 2016 7:26am
  • 15 mins preparation
  • 25 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Corn salsa
  • 2 cup (330g) fresh corn kernels
  • 200 gram (6½ ounces) green beans, chopped coarsely
  • 4 green onions (scallions), sliced thinly
  • 1/4 cup coarsely chopped fresh mint
  • 1/4 cup coarsely chopped fresh coriander (cilantro)
  • 1 fresh long green chilli, chopped finely
  • 2 tablespoon lime juice
Grilled fish with corn salsa
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 4 x 100g (3-ounce) firm white fish fillets
  • cooking-oil spray

Method

Grilled fish with corn salsa
  • 1
    To make corn salsa; boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
  • 2
    Combine spices in a small shallow bowl, add fish; turn to coat fish in spice mixture.
  • 3
    Spray heated grill plate (or grill or barbecue) with oil; cook fish for 5 minutes each side or until cooked.
  • 4
    Serve fish with corn salsa.

Notes

Use well-drained canned corn kernels or thawed frozen corn instead of fresh corn, if you like.

The Latest from Food To Love