Name: Grilled apple and walnut coleslaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup walnut pieces; 2 green-skinned apples, unpeeled, halved lengthwise, cored, cut into wedges; cooking oil spray; 1/2 medium red cabbage, thinly sliced; 2 tablespoon lemon juice; 1/2 cup mayonnaise; 2 tablespoon sweetened dried cranberries, chopped, to serve; 2 teaspoon baby capers, rinsed, to serve

Ingredients

1 cup walnut pieces

2 green-skinned apples, unpeeled, halved lengthwise, cored, cut into wedges

cooking oil spray

1/2 medium red cabbage, thinly sliced

2 tablespoon lemon juice

1/2 cup mayonnaise

2 tablespoon sweetened dried cranberries, chopped, to serve

2 teaspoon baby capers, rinsed, to serve

Method

1.Preheat barbecue flat plate to moderately high. Add walnuts; cook and stir for 1 minute or until lightly browned. Transfer to a large heatproof bowl.

2.Heat a barbecue grill to medium. Spray apple with oil. Add to grill; cook and turn for 1-2 minutes or until apple has browned.

3.Combine apple, cabbage, juice and mayonnaise with walnuts. Season. Serve salad sprinkled with cranberries and capers.