Name: Green tea and lychee cocktails with mint and cucumber
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup (220g) caster sugar; 6 green tea bags; 4 cup (1l) water; 560 gram canned lychees in syrup; 1 cup (250ml) vodka, chilled; 1 (130g) lebanese cucumber, thinly sliced; 1/2 cup fresh mint leaves; crushed ice, to serve

Ingredients

1 cup (220g) caster sugar

6 green tea bags

4 cup (1l) water

560 gram canned lychees in syrup

1 cup (250ml) vodka, chilled

1 (130g) lebanese cucumber, thinly sliced

1/2 cup fresh mint leaves

crushed ice, to serve

Method

1.Stir sugar, tea bags and water in a medium saucepan over medium heat until sugar dissolves. Bring to the boil. Remove from heat; discard tea bags. Refrigerate tea for 1 hour or until completely cooled.

2.Hall-fill a large serving jug with crushed ice; top with lychees and their syrup, vodka, cucumber and mint. Pour in chilled tea syrup; stir until combined.

Women's Weekly Food