Quick and Easy

Green pea soup with wood-smoked salmon

This gorgeous green pea soup recipe is the perfect foil for chilly days. Packed with green goodness and served with omega-3 rich wood-smoked salmon, this soup is best enjoyed with a dollop of crème fraîche
Green pea soup with wood-smoked salmon
4
10M
35M
45M

Ingredients

To serve

Method

1.Heat olive oil in a large pan and sauté garlic, onion and pine nuts for 2-3 minutes until soft and fragrant.
2.Add diced potato and stock and simmer for 15-20 minutes or until the potato is tender.
3.Add the cream, peas, spinach, kale and parsley, heat briefly then whizz with a stick blender until smooth and bright green. Season to taste with sea salt and cracked black pepper.
4.Serve soup with a dollop of crème fraîche, a few pieces of smoked salmon and a sprinkle of cracked black pepper.

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