Quick and Easy

Green pea hummus

Green Pea HummusAustralian Table
8
10M
5M
15M

Ingredients

Method

1.Cook peas according to packet directions, until just tender. Drain and rinse. Drain and pat dry with paper towel.
2.Place peas in a food processor with garlic, cumin, lemon juice, olive oil and tahini and puree. Season to taste, adding more lemon juice if needed.
3.Spoon puree into a bowl and sprinkle with paprika. Serve with turkish bread and lemon wedges.

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