Name: Green minestrone with chickpeas and lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion, finely chopped; 3 clove garlic, finely chopped; 2 courgettes, finely chopped; 2 ripe tomatoes, finely chopped; 1.5 litre hot chicken stock; 200 gram canned chickpeas, drained and rinsed; 40 gram parmesan, finely grated, plus a piece of the rind; 150 gram savoy cabbage, shredded on a mandoline or very finely sliced; 150 gram frozen peas, defrosted; 1 lemon, finely zested and juiced; 1/4 cup (loosely packed) each fresh basil and mint; focaccia, to serve (unless eating gluten free)