Quick and Easy

Green mango and squid salad

This delicious and fresh green mango and squid salad is perfect for dinner tonight! Light, healthy and full of authentic Asian flavour - you simply can't go wrong!
4
25M
5M
30M

Ingredients

Peanut dressing

Method

1.In a large bowl, toss mango, cucumber, tomatoes, herbs, onion and peanuts. Set aside.
2.Make peanut dressing: In a small jug, combine all ingredients, mixing until sugar dissolves. until well combined.
3.Split squid tubes open and score in a criss-cross pattern. Slice into strips. Toss in fish sauce.
4.In a wok or large frying pan, heat oil on high. Cook squid in 3 batches, 12- minutes each, until tender and starting to brown.
5.Toss salad with dressing. Serve topped with squid and fried eschalots.

If green mango is unavailable, use an under-ripe mango or papaya.

Note

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