Quick and Easy

Green chicken curry

This creamy, fragrant curry tossed with tender chicken pieces and stir-fried greens is perfect served on a bed of steamed rice for a quick and easy weeknight dinner.
Green chicken curryWoman's Day
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Ingredients

Method

1.In a large wok or frying pan, heat oil on high. Stir-fry chicken in 2 batches, 3-4 minutes each, until well browned. Set aside.
2.Using same wok, stir-fry paste 1 minute. Add coconut milk and lime leaves. Bring to a simmer. Cook 5 minutes.
3.Return chicken to wok with vegetables and coriander. Simmer 3-4 minutes, until vegetables are tender.
4.Season with juice, fish sauce and sugar. Stir basil through and serve with rice and extra basil.

Buy a good-quality, authentic curry paste. If you prefer a milder flavour, use yellow curry paste. If you don’t have lime leaves, use finely shredded lime zest.

Note

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