Green beans almondine

Simple and phenomenally tasty, these green beans almondine are almost good enough to eat on their own, let alone as a side dish. If you want to mix it up a little, you could add a bunch of asparagus in with the beans.

  • 20 mins cooking
  • Serves 4
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Green beans almondine
  • 300 gram green beans
  • 20 gram butter
  • 1 clove garlic, crushed
  • 2 rashers rindless bacon (130g), chopped finely
  • 1/4 cup (35g) slivered almonds


Green beans almondine
  • 1
    Boil, steam or microwave beans until just tender; drain. Rinse beans under cold water; drain.
  • 2
    Melt butter in large frying pan; cook garlic, bacon and nuts, stirring, until bacon crisps. Add beans; stir until hot.