Grapefruit marmalade

  • 25 mins preparation
  • 1 hr cooking
  • Makes 18 Item
  • Print


Grapefruit marmalade
  • 3 medium-size firm grapefruits, thinly sliced
  • 1 lemon, thinly sliced
  • 2.5 litre water
  • 2.5 kilogram caster sugar


Grapefruit marmalade
  • 1
    Place fruit in a glass bowl. Pour water over. Cover with plastic wrap. Chill overnight.
  • 2
    Transfer fruit mixture to a large heavy-based saucepan. Bring to the boil on medium. Boil 20 minutes, stirring occasionally.
  • 3
    Increase heat to high, add sugar. Bring to boil. stirring. Reduce heat to medium. Boil, without stirring, 30 minutes. Test for setting point (drop a teaspoonful onto a chilled plate, push with finger - if it wrinkles and skin forms, it's ready). If not set. continue cooking, testing every 10 minutes, until mixture reaches setting point.
  • 4
    Remove from heat. Transfer the mixture to sterilised jars and seal.

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