Grapefruit marmalade
Mar 29, 2012 1:00pm- 25 mins preparation
- 1 hr cooking
- Makes 18 Item
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Ingredients
Grapefruit marmalade
- 3 medium-size firm grapefruits, thinly sliced
- 1 lemon, thinly sliced
- 2.5 litre water
- 2.5 kilogram caster sugar
Method
Grapefruit marmalade
- 1Place fruit in a glass bowl. Pour water over. Cover with plastic wrap. Chill overnight.
- 2Transfer fruit mixture to a large heavy-based saucepan. Bring to the boil on medium. Boil 20 minutes, stirring occasionally.
- 3Increase heat to high, add sugar. Bring to boil. stirring. Reduce heat to medium. Boil, without stirring, 30 minutes. Test for setting point (drop a teaspoonful onto a chilled plate, push with finger - if it wrinkles and skin forms, it's ready). If not set. continue cooking, testing every 10 minutes, until mixture reaches setting point.
- 4Remove from heat. Transfer the mixture to sterilised jars and seal.
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