Dessert

Grapefruit and aperol sorbet

Grapefruit and Aperol SorbetAustralian Table
1 Litre
15M

Ingredients

Method

1.Scrape out grapefruit shells with a spoon and place in freezer until frozen.
2.Combine grapefruit juice and Sorbet Syrup.
3.Churn in an ice-cream machine according to manufacturer’s directions, adding Aperol 10 minutes before end of churning. Or pour into a 1L non-reactive metal loaf pan, cover tightly with aluminium foil and place in freezer until a 2cm solid rim forms around edge.
4.Transfer to a chilled bowl, add aperol and beat until a smooth sludge forms. Return to pan to freeze overnight.
5.Scoop into frozen shells to serve.

Aperol is a bitter orange flavoured Italian aperitif. Alcohol freezes at a lower temperature, so add it towards end of churning or halfway through freezing.

Note

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.