Name: Grape and macaron fool
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cup seedless red grapes, peeled, halved; 1/2 cup (125ml) pouring custard; 4 coconut macaron biscuits, lightly crushed; 300 millilitre carton cream, whipped

Ingredients

2 cup seedless red grapes, peeled, halved

1/2 cup (125ml) pouring custard

4 coconut macaron biscuits, lightly crushed

300 millilitre carton cream, whipped

Method

1.Gently fold three-quarters of grapes with custard and biscuits through cream.

2.Spoon into serving glasses. Top with remaining grapes; refrigerate 20 minutes before serving.

To peel grapes, make a shallow incision at the stem ends with a paring knife, to separate skin from pulp. To make it easier, first dip grapes in boiling water 30 seconds, then into cold water.
Note

Women's Weekly Food