Grape and macaron fool

  • 5 mins preparation
  • Serves 4
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Grape and macaron fool
  • 2 cup seedless red grapes, peeled, halved
  • 1/2 cup (125ml) pouring custard
  • 4 coconut macaron biscuits, lightly crushed
  • 300 millilitre carton cream, whipped


Grape and macaron fool
  • 1
    Gently fold three-quarters of grapes with custard and biscuits through cream.
  • 2
    Spoon into serving glasses. Top with remaining grapes; refrigerate 20 minutes before serving.


To peel grapes, make a shallow incision at the stem ends with a paring knife, to separate skin from pulp. To make it easier, first dip grapes in boiling water 30 seconds, then into cold water.