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Recipe

Goat's cheese and tomato salad

Mar 29, 2012 1:00pm
  • 15 mins preparation
  • Serves 4
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Ingredients

Dressing
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon seeded mustard
Goat's cheese and tomato salad
  • 1/4 cup parsley, finely chopped
  • 2 tablespoon chives, finely chopped
  • 1 tablespoon marjoram, finely chopped
  • 150 gram log goat's cheese
  • 4 large ripe, vine-ripened tomatoes, sliced
  • 400 gram punnet mixed baby heirloom tomatoes, halved
  • 4 thin slices prosciutto, torn
  • 2 tablespoon pine nuts, toasted
  • crusty bread, to serve

Method

Goat's cheese and tomato salad
  • 1
    Combine herbs in a shallow dish. Roll goats cheese in herbs to coat. Slice into four rounds.
  • 2
    Divide tomatoes among serving plates. Season to taste. Top with a piece of goat's cheese.
  • 3
    DRESSING: In a small jug, whisk all ingredients together. Season to taste. Drizzle over salad.
  • 4
    Scatter with prosciutto and pine nuts. Serve with crusty bread.

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