Gluten-free no-bake frozen berry yoghurt bars

This frozen berry yoghurt bars recipe is the best thing you can make in your fridge. Kids will love the sweet flavours, while adults will love that it's gluten-free so it can be shared with just about everyone

By Jo Wilcox
  • 30 mins preparation
  • 4 hrs marinating
  • Serves 8 - 10
  • Print


  • 3/4 cup roasted almonds
  • 1/2 cup desiccated coconut
  • 6 fresh dates
  • 1 tablespoon cacao powder (or use cocoa)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon rice malt syrup (or use golden syrup)
  • 1 kilogram berry-flavoured yoghurt
  • 1/4 cup freeze-dried berries, for decoration


  • 1
    Whizz almonds in the food processor until finely chopped, then add the coconut, dates, cacao and cinnamon and blend well. Add the rice malt syrup and pulse until sticky and well mixed.
  • 2
    Press the mixture into a lined 23cm cake tin or similar and smooth down with the back of a spoon.
  • 3
    Chill for 15 minutes in fridge. Evenly pour over the yoghurt and sprinkle the dried berries on top. Freeze for at least 4 hours or until solid. Cut into bars or squares and serve semi-thawed.

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