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Recipe

Gluten-free marmalade pudding

Mar 29, 2012 1:00pm
  • 20 mins preparation
  • 50 mins cooking
  • Serves 4
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Ingredients

Gluten-free marmalade pudding
  • 2/3 cup orange marmalade
  • 1 orange, quartered, sliced (leave skin on)
  • 125 gram softened butter
  • 1/2 cup caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup rice flour
  • 1/2 cup almond meal
  • 1/4 cup desiccated coconut
  • cream or pouring custard, to serve

Method

Gluten-free marmalade pudding
  • 1
    Preheat oven to moderate, 180°C. Lightly grease four 1 1/2-cup pudding moulds and line bases with baking paper. Place in a large baking dish. Spoon 2 tablespoons marmalade into each mould. Set aside.
  • 2
    Place orange in a food processor. Process until pureed. Add butter, sugar, eggs and vanilla. Pulse until well combined. Add flour, almond meal and coconut, pulsing until combined.
  • 3
    Spoon mixture evenly into moulds. Fill pan with enough hot water to come halfway up sides of moulds. Cover the pan with baking paper and a tight-fitting foil lid.
  • 4
    Bake for 45-50 minutes until cooked when tested. Remove from dish. Cool slightly before unmoulding. Serve warm with cream or pouring custard.

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