Ingredients
Method
1.Preheat oven to moderately, 180ËšC.Grease and line a 20cm round spring-form pan.
2.In a bowl, using an electric mixer, beat butter and sugar together until creamy. Add combined No Eggâ„¢ Egg Replacer and water one third at a time, beating well between each addition.
3.Fold in combined sour cream and juice, alternately with combined sifted flours. Spoon into pan and smooth surface.
4.Dollop teaspoons of jam over surface and swirl though using a skewer. Sprinkle with coconut. Bake 45-50 minutes .
5.Cool in pan 15 minutes, then transfer to a wire rack to cool completely.
Use any flavour jam you like such as apricot, blackberry strawberry.
Note