Recipe

Glazed ham steaks with grilled orange salad

Aug 31, 2011 2:00pm
  • 10 mins preparation
  • 10 mins cooking
  • 1 hr marinating
  • Serves 6
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Ingredients

Glazed ham steaks with grilled orange salad
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup dark rum
  • 1/4 cup honey
  • 1 teaspoon dijon mustard
  • 6 ham steaks, 2cm thick
  • 4 large oranges, peeled, sliced into rounds
  • 2 green onions, thinly sliced
  • 1/4 cup shredded mint leaves
  • 1 fresh small red chilli, seeded, finely chopped
  • 2 teaspoon balsamic vinegar
  • mixed salad leaves, to serve
  • baked potatoes with butter, to serve

Method

Glazed ham steaks with grilled orange salad
  • 1
    Place orange juice, rum, honey and mustard in a glass or ceramic dish; mix to combine. Place ham steaks in a single layer in dish; turn to coat. Cover with plastic food wrap, then chill for 1 hour to marinate; turn occasionally.
  • 2
    Preheat a large char-grill pan to moderate. Add orange slices; cook for 1-2 minutes each side or until warmed. Transfer to a heatproof plate. Add onion, mint, chilli and vinegar to oranges; turn gently to coat.
  • 3
    Drain marinade from ham; cook on char-grill for 2-3 minutes, each side, or until heated and light grill marks appear. Serve ham steaks with orange salad, mixed leaves and potatoes.

Notes

For extra-thick ham steaks, buy a boneless mini ham, then cut steaks to desired thickness; cooking time will vary.

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