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Recipe

Glazed ham

This gorgeous sweet glazed ham will be the centrepiece of your festive table.

Jul 29, 2012 2:00pm
  • 10 mins preparation
  • 50 mins cooking
  • Serves 30
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Ingredients

Glazed ham
  • 10 kilogram ham, skin on
  • 1 1/2 cup brown sugar
  • 3/4 cup orange marmalade (or apricot jam )
  • 1/4 cup whisky
  • 1 orange, juice
  • 2 tablespoon dijon mustard
  • 1 cinnamon stick
  • 2 oranges, finely sliced

Method

Glazed ham
  • 1
    Preheat oven to moderate, 180°C.
  • 2
    Remove the rind from ham (see note), leaving the shank covered. Score fat at 2cm intervals to form a diamond pattern. Place ham in a large, deep baking dish.
  • 3
    In a small saucepan, combine sugar. marmalade, whisky, juice, mustard and cinnamon. Stir on medium heat until sugar dissolves. Bring to boil and remove from heat.
  • 4
    Brush scored ham generously with glaze. Cover with orange slices. securing with toothpicks if necessary.
  • 5
    Bake for 40-50 minutes, basting with remaining glaze every 10-15 minutes.
  • 6
    Serve hot or cold, sliced.

Notes

Look for the square, pink Australian PorkMark, on products that contain only Australian pork. To remove rind from ham, use a small sharp knife to cut through rind, 10cm along sharp (in a zigzag pattern if liked). Run your thumb underneath skin to separate edges from fat. Starting from widest edge, pull rind off ham.

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