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Ingredients
Waffle mixture
To serve
Method
Waffle mixture
1.Preheat a waffle maker and grease with a little oil or melted butter.
2.Add all the waffle ingredients to a blender or food processor and blend until smooth.
3.Fill the waffle moulds 3/4 full with the batter and cook until golden and crisp.
4.Repeat with the remaining batter, keeping the cooked waffles warm in the oven if you like.
To serve
5.Serve warm with a little jar of heavenly rhubarb yoghurt.
Makes approx. 18 bite-size waffles, as pictured, or 4-5 large size.
Note
