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Recipe

Ginger chicken satay salad

The crispy noodles give this dish added texture along with crunchy vegetables that makes this dish a stand-out.

  • 20 mins preparation
  • 20 mins cooking
  • 30 mins marinating
  • Serves 8
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ABC Sweet Soy Sauce, the South East Asian Sauce that gives many dishes not only depth of flavour but authenticity.

Ingredients

Ginger chicken
  • 6 boneless skinless chicken thighs
  • 4 clove garlic, peeled and finely grated
  • 10 centimetre piece ginger (to taste), peeled and finely grated
  • 1/2 cup sweet chilli sauce
  • 3 tablespoon sweet soy sauce
Satay sauce
  • 3 clove garlic, peeled
  • 4 centimetre piece ginger, peeled and roughly chopped
  • 1 dried chilli
  • 4 tablespoon peanut butter
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet soy sauce
  • juice and zest 1 lime
  • 1/2 cup coriander
  • 1 cup boiling water
Salad
  • 2 cup cabbage (white or red), finely sliced
  • 2 carrots, peeled and julienned
  • 2 red peppers, deseeded and julienned
  • 1 large head broccoli, cut into florets and blanched in boiling water for 1-2 minutes, then refreshed
  • 1 cup coriander, finely sliced
  • 2 tablespoon mint leaves, finely sliced
  • 2 cup crispy noodles
  • 1 cup roasted peanuts

Method

Ginger chicken satay salad
  • 1
    Put chicken in a baking dish with the garlic, ginger, sweet chilli sauce and soy sauce. Mix well. Cover and put in fridge to marinate for at least 30 minutes or overnight.
  • 2
    Preheat oven to 220°C. Bake chicken for 10 minutes, then reduce heat to 180°C, turn chicken and cook for 10-20 minutes or until cooked through. Shred.
  • 3
    Whiz satay sauce ingredients together in a blender until smooth. Pour into a jug and chill.
  • 4
    Combine all the salad ingredients, toss with the chicken and serve with satay sauce.

Notes

  • Indonesia's No.1 Sweet Soy Sauce brand ABC helps provide satay sauce with a distinct authentic flavour.

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