Name: Garlic prawns with sourdough toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 24 (1kg) medium uncooked prawns; 4 thick slices sourdough bread; 80 gram butter, chopped; 4 clove garlic, crushed; 1 teaspoon lemon juice; 1 tablespoon finely chopped curly parsley

Garlic prawns with sourdough toast

We've taken a gourmet twist on the classic garlic butter prawns by adding a fragrant zesty sauce. Add a thick slice of toasted sourdough to create the ultimate seafood lunch or dinner.

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

24 (1kg) medium uncooked prawns

4 thick slices sourdough bread

80 gram butter, chopped

4 clove garlic, crushed

1 teaspoon lemon juice

1 tablespoon finely chopped curly parsley

Method

1.Shell and devein prawns.

2.Char-grill or toast the bread until it is lightly charred on both sides and transfer to four warm plates.

3.Heat 20g butter in a large non-stick frying pan over a medium-high heat. Add the prawns; cook until golden on both sides and just cooked through. Pile the prawns on the four pieces of toast.

4.Return the pan to the heat and add the remaining butter and garlic. Cook for several minutes or until the garlic is aromatic, then add the lemon juice and parsley. Swirl the juice through the butter and then spoon the flavoured butter over the prawns and bread.

5.Serve immediately with salad leaves and lemon wedges, if desired.