Lunch

Garlic prawn spaghetti

Garlic prawn spaghetti
4
25M

Ingredients

Method

1.In a large pan of boiling, salted water, cook spaghetti according to packet instructions. Drain. Return to pan; cover to keep warm.
2.In a medium frying pan, heat the oil on high heat. Cook the prawns for about 1 minute on each side or until they are just cooked through. Remove from the pan; reduce the heat to medium.
3.Add the butter and garlic to the pan; cook, stirring, until the garlic is fragrant. Add the wine; cook for a further minute. Stir in the cream, mustard and pepper.
4.In a small bowl, combine the cornflour and water; stir until smooth and add to the sauce. Cook, stirring, until the mixture boils and thickens. Season to taste with salt. Reserve 1/2 cup of the cream sauce.
5.Add remaining cream sauce to the spaghetti; mix thoroughly to coat. Stir in half of the parsley.
6.Divide spaghetti between four serving bowls. Toss the prawns in the reserved cream sauce; spoon over spaghetti. Sprinkle with the remaining parsley.

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