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Garlic mussels
This simple dish is ideal for al fresco dining during the warm summer months. Photography by Brett Stevens/ bauersyndication.com.au
- 5 mins cooking
- Serves 8
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Ingredients
Garlic mussels
- 18 fresh mussels, cleaned and beards removed
- 80 gram butter
- 2 clove garlic, finely chopped
- 3 slice bread
- 1/2 teaspoon smoked paprika
- 1 teaspoon lemon zest, finely grated
- fresh parsley, chopped
Method
Garlic mussels
- 1Steam mussels for 3-4 minutes in a little water until they spring open.
- 2Remove the empty half of the shell and arrange the other halves on a lined baking tray.
- 3Mix butter and garlic, then spoon over the mussels. Whiz the bread, paprika and zest to fine crumbs, then sprinkle over mussels. Grill for 3-4 minutes until bubbling and toasted. Serve with parsley and lemon wedges, if desired.
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